The aroma of garlic butter melting into tender beef bites and baby potatoes is enough to make anyone’s mouth water. This slow cooker recipe is all about rich flavors and effortless cooking.
If you’re looking for a hearty, flavorful dish that practically cooks itself, this recipe is a must-try.
What makes slow cooker garlic butter beef bites with potatoes special?
- The beef stew meat becomes incredibly tender after hours of slow cooking, soaking up every bit of seasoning and broth.
- Baby potatoes cook to perfection, absorbing the garlic butter and beef juices for a melt-in-your-mouth experience.
- The garlic butter sauce adds a rich, savory flavor that ties everything together beautifully.
Key ingredients that bring it all together
Beef stew meat is the star of this recipe, offering a hearty texture that becomes tender after hours in the slow cooker. The bite-sized pieces make it easy to serve and enjoy.
Unsalted butter creates the base for the garlic butter sauce, allowing the garlic and seasonings to shine without being overly salty. It’s the key to the dish’s rich flavor.
Baby potatoes are the perfect pairing, as their creamy texture complements the beef while soaking up the flavorful juices during cooking.
How to prepare slow cooker garlic butter beef bites with potatoes
Start by seasoning the beef stew meat in a large bowl. Combine it with salt, black pepper, onion powder, and smoked paprika, tossing until every piece is well coated.
Place the halved baby potatoes at the bottom of your slow cooker. Layer the seasoned beef on top, ensuring even distribution for consistent cooking.
In a small saucepan over medium heat, melt the unsalted butter. Add minced garlic and sauté for 1-2 minutes until fragrant, then stir in Worcestershire sauce and dried parsley.
Pour the garlic butter mixture over the beef and potatoes in the slow cooker. Add the beef broth, ensuring everything is well covered.
Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. The beef will become tender, and the potatoes will cook through perfectly.
Once done, gently stir everything together to combine the flavors before serving the dish hot.
Expert tips for the best results
- For extra flavor, consider browning the beef in a skillet before adding it to the slow cooker. This step is optional but adds depth to the dish.
- Cut the baby potatoes evenly to ensure they cook at the same rate. Uneven pieces may result in some being undercooked.
- If you prefer a thicker sauce, remove some of the liquid after cooking and reduce it on the stove before pouring it back over the dish.
What to serve with slow cooker garlic butter beef bites with potatoes
A simple green salad with a light vinaigrette adds a fresh contrast to the rich flavors of this dish.
Crusty bread or dinner rolls are perfect for soaking up the extra garlic butter sauce.
For a complete meal, serve with steamed green beans or roasted asparagus as a vegetable side.
Slow Cooker Garlic Butter Beef Bites with Potatoes
Ingredients
- 2 pound beef stew meat (cut into bite-sized pieces)
- 1 pound baby potatoes (halved)
- 1/2 cup unsalted butter
- 6 clove garlic (minced)
- 1 tablespoon dried parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1 cup beef broth
Instructions
- In a large bowl, combine the beef stew meat, salt, black pepper, onion powder, and smoked paprika. Toss to coat the meat evenly.
- Place the halved baby potatoes at the bottom of the slow cooker.
- Add the seasoned beef on top of the potatoes.
- In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Stir in the Worcestershire sauce and dried parsley into the garlic butter mixture.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker.
- Pour the beef broth over everything in the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Once cooked, stir gently to combine and serve hot.
Notes
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