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Potato soup with ground beef is a hearty, slow-cooked dish made with ground beef, tender potatoes, creamy cheddar cheese, and aromatic seasonings. This Cheesy Crock Pot Hamburger Potato Soup Recipe is perfect for chilly days, ready in 6-8 hours, and yields 6-8 servings of pure comfort. It combines rich flavors and a velvety texture, making it a favorite for easy cold-weather dinners.
Years ago, after moving to Seattle, I made it for friends during the rainy season, and they swore it tasted like a warm blanket on a dreary day. That’s when I knew this recipe was pure magic.
Table of Contents
- Why is Cheesy Crock Pot Hamburger Potato Soup Recipe so popular?
- What ingredients do you need for Cheesy Crock Pot Hamburger Potato Soup Recipe?
- How do you make Cheesy Crock Pot Hamburger Potato Soup Recipe step by step?
- Frequently Asked Questions About Cheesy Crock Pot Hamburger Potato Soup Recipe
- What are the best serving suggestions for this dish?
- What mistakes should you avoid when making this recipe?
- How should you store and reheat Cheesy Crock Pot Hamburger Potato Soup?
- What expert tips can make this recipe even better?
Why is Cheesy Crock Pot Hamburger Potato Soup Recipe so popular?
Cheesy Crock Pot Hamburger Potato Soup Recipe is popular because it’s simple, flavorful, and perfect for cold weather. Its rich blend of beef, potatoes, and cheddar cheese offers comforting warmth in every bite.
Just brown the beef, throw everything in the crock pot, and let it do the work. The creamy cheese and tender potatoes appeal to kids and adults alike.
What ingredients do you need for Cheesy Crock Pot Hamburger Potato Soup Recipe?
The key ingredients for this Cheesy Crock Pot Hamburger Potato Soup Recipe are pantry staples like ground beef, potatoes, and cheddar cheese, ensuring maximum flavor with minimal effort.
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups beef broth
- 1 cup shredded carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1/4 cup chopped green onions for garnish
Paprika and thyme add depth to this dish, creating a hearty flavor profile that complements the creamy texture perfectly.
How do you make Cheesy Crock Pot Hamburger Potato Soup Recipe step by step?
Making this Cheesy Crock Pot Hamburger Potato Soup Recipe is simple: brown the beef, layer the ingredients, and let the crock pot work its magic.
Step 1 — Cook the beef mixture
In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked. Drain excess fat.
Step 2 — Transfer to crock pot
Transfer the cooked beef, onion, and garlic mixture to a crock pot.
You might also enjoy our easy crock pot potato soup recipe.
Step 3 — Add vegetables and broth
Add the diced potatoes, beef broth, shredded carrots, salt, black pepper, thyme, and paprika to the crock pot. Stir well to combine.
Step 4 — Cook until tender
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender.
Step 5 — Stir in cream and cheese
About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese until melted and incorporated.
Step 6 — Serve and garnish
Serve hot, garnished with chopped green onions.
Frequently Asked Questions About Cheesy Crock Pot Hamburger Potato Soup Recipe
Can I make this soup with turkey instead of beef?
Yes, ground turkey can be substituted for ground beef for a lighter, leaner version of this soup.
How do I make this recipe gluten-free?
This recipe is naturally gluten-free if you use a gluten-free beef broth. Check labels to confirm.
For more ideas, check out our the cheesy crock pot scalloped.
Can I freeze leftovers?
Yes, let the soup cool completely before transferring it to airtight containers and freezing for up to three months.
What’s the best way to reheat the soup?
Reheat in a saucepan over medium heat, stirring occasionally, until warmed through.
Can I use milk instead of heavy cream?
Yes, whole milk can be used, but the soup will be less creamy and thick.
What are the best serving suggestions for this dish?
This Cheesy Crock Pot Hamburger Potato Soup Recipe pairs beautifully with hearty sides and light drinks.
Perfect for dipping into the creamy soup. Adds a refreshing, crisp contrast to the rich soup. Enhances the savory flavors of the dish. Balances the richness with a lighter option.
What mistakes should you avoid when making this recipe?
Avoid common pitfalls to ensure your soup turns out perfectly every time.
Looking for something similar? Try our one pot wonder: the cheesy.
Always brown the ground beef for depth of flavor. Stick to 6-8 hours on low to avoid mushy potatoes. Heavy cream should go in during the last 30 minutes to prevent separation.
How should you store and reheat Cheesy Crock Pot Hamburger Potato Soup?
This soup stores well and reheats easily for convenient leftovers.
Refrigerate leftovers in sealed containers for up to 4 days. For longer storage, freeze in airtight containers for up to three months.
To reheat, use a stovetop or microwave. Stir the soup thoroughly while heating to restore its creamy texture.
What expert tips can make this recipe even better?
Elevate your Cheesy Crock Pot Hamburger Potato Soup Recipe with these simple tricks.
Swap dried thyme for fresh thyme for a brighter flavor. Avoid pre-shredded cheese for better melting and creaminess. Add a splash of Worcestershire sauce for added depth.
Cheesy Crock Pot Hamburger Potato Soup Recipe
Equipment
- skillet
- crock pot
- cutting board
- knife
- measuring cups
- measuring spoons
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 clove garlic, minced
- 4 cup diced potatoes
- 4 cup beef broth
- 1 cup shredded carrots
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 cup heavy cream
- 2 cup shredded cheddar cheese
- 1/4 cup chopped green onions for garnish
Instructions
- In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the meat is fully cooked. Drain excess fat.
- Transfer the cooked beef, onion, and garlic mixture to a crock pot.
- Add the diced potatoes, beef broth, shredded carrots, salt, black pepper, thyme, and paprika to the crock pot. Stir well to combine.
- Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese until melted and well incorporated.
- Serve hot, garnished with chopped green onions.
Notes
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