Oreo Balls

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Oreo Balls combine the crunch of finely crushed Oreo cookies with creamy, softened cream cheese and a lush chocolate coating that hardens to perfection. These bite-sized treats are indulgently rich and perfect for sharing—or savoring solo. With no baking required, they’re a wonderfully simple dessert that comes together in no time.

For more ideas, check out our easy oreo balls recipe: no-bake dessert!.

You might also enjoy our easy oreo balls recipe: no-bake dessert!.

Table of Contents

• Why Oreo Balls Are Perfect
• Everything You Need for Oreo Balls
• How To Make Oreo Balls Step by Step
• Common Mistakes to Avoid
• Storing and Serving Oreo Balls
• Frequently Asked Questions About Oreo Balls

Why Oreo Balls Are Perfect

Kitchen ApplianceKitchenAid Artisan Stand Mixer

Perfect for crushing Oreos and mixing cream cheese — a versatile kitchen tool.

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Essential CookwareWilton Chocolate Melting Pot

Effortlessly melt chocolate for dipping and coating — ideal for this recipe.

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• No baking required: This Oreo balls recipe is perfect for those who want a quick dessert without turning on the oven. It’s ideal for busy people looking to whip up something impressive yet low effort.
• Oreo balls work well for parties, casual snacking, or even as edible gifts. Their compact size and rich ingredients make them feel indulgent without being overwhelming.

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Print
Oreo Balls
Prep Time 30 minutes minutes
Total Time 45 minutes minutes
Servings 36 balls
Calories 120
Delicious no-bake Oreo balls coated in chocolate, perfect for any occasion.
Ingredients
• 36 Oreo cookies
• 8 oz cream cheese (softened)
• 16 oz semi-sweet chocolate (melted)
Instructions 
• Place the Oreo cookies into a food processor and pulse until they are finely crushed into crumbs.
• Transfer the Oreo crumbs to a large mixing bowl and add the softened cream cheese.
• Mix the crumbs and cream cheese together until fully combined, forming a smooth dough-like mixture.
• Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
• Chill the Oreo balls in the refrigerator for 30 minutes to firm up.
• Melt the semi-sweet chocolate in a microwave-safe bowl or using a double boiler until smooth.
• Dip each chilled Oreo ball into the melted chocolate, coating it completely, and place it back on the parchment-lined baking sheet.
• Let the chocolate coating set by refrigerating the Oreo balls for another 15-20 minutes or until the chocolate is hardened.
• Once fully set, serve the Oreo balls or store them in an airtight container in the refrigerator until ready to enjoy.
Notes
You can use white chocolate or dark chocolate as an alternative coating. Add sprinkles or crushed Oreos on top for decoration.
Calories: 120kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: chocolate, no-bake dessert, Oreo balls



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