Place the Oreo cookies into a food processor and pulse until they are finely crushed into crumbs.

Transfer the Oreo crumbs to a large mixing bowl and add the softened cream cheese.

Mix the crumbs and cream cheese together until fully combined, forming a smooth dough-like mixture.

Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Chill the Oreo balls in the refrigerator for 30 minutes to firm up.

Melt the semi-sweet chocolate in a microwave-safe bowl or using a double boiler until smooth.

Dip each chilled Oreo ball into the melted chocolate, coating it completely, and place it back on the parchment-lined baking sheet.

Let the chocolate coating set by refrigerating the Oreo balls for another 15-20 minutes or until the chocolate is hardened.

Once fully set, serve the Oreo balls or store them in an airtight container in the refrigerator until ready to enjoy.