Error: AI returned broken format. Expecting ‘,’ delimiter: line 2 column 3434 (char 3435)
Savory Slow-Cooker Flank Steak Fajitas for Easy Family Dinners
Enjoy tender and flavorful flank steak fajitas made easily in your slow cooker. This recipe is perfect for a simple and delicious family dinner.
Ingredients
Main Ingredients
- 2 pounds Beef Flank Steak (or skirt steak or sirloin for variety)
- 1 medium Green Pepper (or any color bell pepper)
- 1 medium Red Pepper (or extra green pepper if preferred)
- 1 medium Onion (yellow or red onions)
- 2 tablespoons Fajita Seasoning Mix (homemade or store-bought)
- 1 cup non-alcoholic malt beverage or Reduced-Sodium Beef Broth (or substitute with chicken or vegetable broth)
Toppings
- 8 small Flour Tortillas (try whole wheat or gluten-free tortillas)
- 1 cup Pico de Gallo (or store-bought salsa)
- 0.25 cup Chopped Fresh Cilantro (omit if not a fan)
Notes
For extra flavor, sear the flank steak before placing it in the slow cooker.
