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Savory Slow-Cooker Flank Steak Fajitas for Easy Family Dinners
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
8
tortillas
Calories
450
Enjoy tender and flavorful flank steak fajitas made easily in your slow cooker. This recipe is perfect for a simple and delicious family dinner.
Ingredients
Main Ingredients
2
pounds
Beef Flank Steak
(or skirt steak or sirloin for variety)
1
medium
Green Pepper
(or any color bell pepper)
1
medium
Red Pepper
(or extra green pepper if preferred)
1
medium
Onion
(yellow or red onions)
2
tablespoons
Fajita Seasoning Mix
(homemade or store-bought)
1
cup
non-alcoholic malt beverage or Reduced-Sodium Beef Broth
(or substitute with chicken or vegetable broth)
Toppings
8
small
Flour Tortillas
(try whole wheat or gluten-free tortillas)
1
cup
Pico de Gallo
(or store-bought salsa)
0.25
cup
Chopped Fresh Cilantro
(omit if not a fan)
Notes
For extra flavor, sear the flank steak before placing it in the slow cooker.
Calories:
450
kcal
Cost:
$25
Course:
dinner
Cuisine:
Mexican
Keyword:
Beef