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Simple Slowcooker Steak and Chicken Fajitas
Enjoy delicious and easy steak and chicken fajitas made in your slowcooker! This recipe is perfect for a weeknight meal and can be customized with your favorite toppings.
Ingredients
Meat
- 1 pound beef flank steak
- 1 pound chicken breasts (boneless and skinless)
Flavorings
- 1 cup salsa (I prefer mild but you can also use medium, plus extra for serving)
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro (chopped)
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon salt
Vegetables & Toppings
- 8 ounces frozen bell peppers and onions (one of the stores I shop at calls it “fajita mix”)
- 16 flour tortillas (warmed)
- 1 avocado (sliced, optional)
- 1 cup shredded cheddar cheese (optional)
- 1 cup sour cream (optional)
Instructions
- Slice steak and chicken into strips. Place meat into slowcooker.
- Add salsa, lime juice, cilantro, garlic, chili powder, cumin and salt.
- Stir well to combine. Cover and cook on LOW 5-6 hours.
- About ½ hour before serving, add frozen onion and bell pepper mixture until warmed through.
- Serve meat and vegetable mixture in warmed flour tortillas. Top with optional avocado, cheese, sour cream and/or extra salsa, if desired.
Notes
For spicier fajitas, use medium or hot salsa and add a pinch of cayenne pepper.
