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Slow Cooker Chicken & Vegetable Soup

Chicken and vegetable soup crockpot is a hearty dish made with simple ingredients like chicken breasts, fresh vegetables, and warm spices. This easy slow cooker recipe takes just 15 minutes to prep and simmers for 6-8 hours, yielding six servings of wholesome comfort. The result is a rich, flavorful soup with tender, shredded chicken and perfectly cooked vegetables.

Every bite brings back memories of the evenings I’d come home late, knowing my slow cooker had been working its magic in the background. There’s something about the gentle aroma of this soup wafting through the house that feels like a warm welcome after a long day.

A bowl of slow cooker chicken and vegetable soup garnished with fresh herbs

Table of Contents

Why is Slow Cooker Chicken & Vegetable Soup special?

Slow Cooker Chicken & Vegetable Soup stands out because it’s a hands-off recipe that delivers maximum flavor with minimal effort. The combination of fresh ingredients and a slow, gentle simmer creates a meal that’s both nourishing and delicious.

Instant Pot Duo 7-in-1 Electric Pressure Cooker

Kitchen ApplianceInstant Pot Duo 7-in-1 Electric Pressure Cooker

A versatile kitchen appliance that can pressure cook, slow cook, sauté, and more, making it ideal for soups.

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Crock-Pot 7-Quart Manual Slow Cooker

Essential CookwareCrock-Pot 7-Quart Manual Slow Cooker

Perfect for making soups and stews, this slow cooker allows you to prepare meals with ease.

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Looking for something similar? Try our how to make french onion.

For more ideas, check out our slow cooker oxtail soup.

You might also enjoy our classic chicken soup (slow cooker.

  • The slow cooker does all the work while you go about your day.
  • Loaded with vegetables like carrots, celery, and green beans, it’s as healthy as it is satisfying.“);

    Slow Cooker Chicken & Vegetable Soup

    Prep Time 15 minutes
    Cook Time 8 hours
    Total Time 8 hours 15 minutes
    Servings 6 servings
    Calories 300
    A hearty and comforting soup made with tender chicken and a variety of vegetables, perfect for a cozy meal.

    Equipment

    • slow cooker
    • cutting board
    • knife
    • measuring cups
    • measuring spoons

    Ingredients

    Instructions 

    • In a slow cooker, add the olive oil, followed by the chopped onion, garlic, carrots, celery, green beans, and potatoes.
    • Place the chicken breasts on top of the vegetables.
    • Pour the chicken broth over the ingredients in the slow cooker.
    • Add the dried thyme, dried oregano, bay leaf, and season with salt and pepper to taste.
    • Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and the vegetables are tender.
    • Once cooked, remove the chicken breasts and shred them with two forks before returning the shredded chicken to the soup.
    • Stir in the lemon juice and adjust seasoning if necessary.
    • Serve hot, garnished with fresh parsley.

    Notes

    You can add other vegetables like peas or corn for extra flavor.
    Calories: 300kcal
    Cost: $15
    Course: Soup
    Cuisine: American
    Keyword: chicken soup

    A bowl of slow cooker chicken and vegetable soup garnished with fresh herbs

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