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Vegan bake
Vegan bake is a category of delicious plant-based treats that combine wholesome ingredients and traditional flavors. Chewy Vegan Apple Pie Cookies are made with all-purpose flour, cinnamon, nutmeg, diced apples, and sweetened with maple syrup and brown sugar. Ready in just 30 minutes, this recipe yields 12 irresistibly soft and flavorful cookies that perfectly capture the essence of a homemade apple pie.
The aroma of these cookies baking fills the air with the same warm, spiced scent that reminds me of brisk autumn mornings spent browsing local farmers’ markets, looking for the season’s crispest apples. These cookies are my go-to way of bringing that warm, spiced magic into my kitchen at any time of the year.
Table of Contents
- What makes Chewy Vegan Apple Pie Cookies special?
- What ingredients do you need for Chewy Vegan Apple Pie Cookies?
- How do you make Chewy Vegan Apple Pie Cookies step by step?
- Frequently Asked Questions About Chewy Vegan Apple Pie Cookies
- Common mistakes to avoid when making these cookies
- How to store, freeze, and reheat these cookies
- Expert tips and pro shortcuts
- Serving ideas and what to pair with these cookies
What makes Chewy Vegan Apple Pie Cookies special?
Chewy Vegan Apple Pie Cookies are a perfect blend of cozy textures and warm spiced flavors. With soft diced apples, hints of cinnamon, and a chewy oat base, they feel like a mini apple pie in every bite.
- The chewy texture makes them satisfying yet light enough for any time of day. The coconut oil ensures a soft, melt-in-your-mouth bite.
- Warm spices like cinnamon and nutmeg give these cookies a comforting, autumn-inspired flavor that feels homey and familiar.
- They’re entirely plant-based, making them a perfect treat for vegans or anyone seeking a dairy-free dessert option.
- The recipe is quick and customizable, letting you add optional nuts or raisins for a personalized twist.
What ingredients do you need for Chewy Vegan Apple Pie Cookies?
This recipe uses a handful of simple ingredients to create flavorful, chewy cookies with a delightful hint of apple and spice. Gather these essentials from your pantry and fridge to get started.
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup apples, peeled and diced
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
The star here is the diced apples, which provide natural sweetness and a tender texture to the cookies. Ground cinnamon and nutmeg elevate the flavor, packing every bite with the essence of apple pie.
How do you make Chewy Vegan Apple Pie Cookies step by step?
Making these cookies is as simple as mixing wet and dry ingredients, folding in the extras, and baking to perfection. Follow these steps for perfect Chewy Vegan Apple Pie Cookies every time.
Step 1 — Preheat the oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
You might also enjoy our the irresistible apple crisp cookies.
Step 2 — Mix the dry ingredients
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This ensures the spices are evenly distributed.
Step 3 — Combine the wet ingredients
In another bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla extract until well combined. The mixture will serve as the base for a moist dough.
Step 4 — Combine wet and dry mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing for the best texture.
Step 5 — Fold in the extras
Fold in the diced apples, rolled oats, walnuts, and raisins, if using. These ingredients bring added texture and flavor to the cookies.
For more ideas, check out our why this apple crisp pie.
Step 6 — Scoop and bake
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden.
Step 7 — Cool the cookies
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Frequently Asked Questions About Chewy Vegan Apple Pie Cookies
Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a cup-for-cup gluten-free flour blend. Ensure the oats are certified gluten-free.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
Looking for something similar? Try our creamy vegan tomato white bean stew.
Can I freeze Chewy Vegan Apple Pie Cookies?
Yes, freeze them in a single layer on a tray before transferring them to a freezer bag. They can be frozen for up to 3 months.
What can I substitute for coconut oil?
Replace melted coconut oil with an equal amount of neutral vegetable oil or vegan butter for similar results.
Do I have to use walnuts and raisins?
No, these extras are optional. You can leave them out or substitute with other mix-ins like chopped pecans or dried cranberries.
Common mistakes to avoid when making these cookies
Over-mixing the dough can lead to tough cookies. Stir just until combined for the best chewy texture. Also, avoid skipping the parchment paper as it helps prevent sticking and ensures even baking.
How to store, freeze, and reheat these cookies
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, pop them in the microwave for 10-15 seconds or warm them in a 300°F oven for 5 minutes to bring back their just-baked texture.
Expert tips and pro shortcuts
- Dice the apples finely to ensure even distribution in each bite.
- For extra warmth, add a pinch of ground cloves to the spice mix.
- Chill the dough for 10-15 minutes before scooping to make it easier to handle.
- Top the cookies with a sprinkle of cinnamon sugar right before baking for a hint of sparkle and crunch.
Serving ideas and what to pair with these cookies
Pair these cookies with a warm cup of spiced apple cider or chai tea for the ultimate cozy treat. For a dessert twist, serve them alongside a scoop of vegan vanilla ice cream or drizzle with a bit of caramel sauce.
Chewy Vegan Apple Pie Cookies
Equipment
- mixing bowl
- whisk
- baking sheet
- oven
- spatula
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup coconut oil, melted
- 1/4 cup brown sugar
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup apples, peeled and diced
- 1/4 cup rolled oats
- 1/4 cup chopped walnuts (optional)
- 1/4 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the diced apples, rolled oats, walnuts, and raisins if using.
- Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden and the cookies are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
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