This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.
Table of Contents
- Why Is Slow Cooker Cowboy Casserole So Popular?
- What Ingredients Do You Need for Slow Cooker Cowboy Casserole?
- How Do You Make Slow Cooker Cowboy Casserole Step by Step?
- Frequently Asked Questions About Slow Cooker Cowboy Casserole
Why Is Slow Cooker Cowboy Casserole So Popular?
Slow Cooker Cowboy Casserole is a go-to option for satisfying, hearty meals. This dish combines tender ground meat, vibrant vegetables, and cheesy tater tots for a warm and filling experience.
- It’s perfect for busy days—just set it in the slow cooker and go about your day.
- The combination of spices like chili powder and cumin adds a delicious depth of flavor.
- With simple ingredients, it’s both affordable and easy to customize to your preferences.
- Kids love the cheesy topping and crispy tater tots, making it a family-friendly choice.
What Ingredients Do You Need for Slow Cooker Cowboy Casserole?
This cowboy casserole requires pantry staples and a few fresh items, making it easy to prep. Here’s the full list:
- 1 pound ground beef or turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup frozen mixed vegetables
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 cups tater tots
The smoked paprika adds a subtle, smoky note that enhances the entire dish, while the tater tots create a crispy, golden topping that’s irresistible.
How Do You Make Slow Cooker Cowboy Casserole Step by Step?
Making Slow Cooker Cowboy Casserole is straightforward. You’ll prep, layer, and let your slow cooker do the rest!
Step 1 — Cook the Meat
In a skillet over medium heat, brown the ground beef or turkey with the diced onion and minced garlic until fully cooked. Drain any excess fat.
Step 2 — Transfer to Slow Cooker
Place the cooked meat mixture into your slow cooker.
You might also enjoy our the ultimate comfort: my go-to.
Step 3 — Add Remaining Ingredients
Add the black beans, corn, diced tomatoes with green chilies, frozen mixed vegetables, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
Step 4 — Cook on Low
Cover the slow cooker and cook on low heat for 4 to 6 hours or until everything is heated through and the flavors have melded together.
Step 5 — Add Cheese and Tater Tots
About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top and layer the tater tots over the cheese.
For more ideas, check out our cowboy casserole.
Step 6 — Finish Cooking
Cover and cook for an additional 30 minutes, allowing the tater tots to crisp up and the cheese to melt completely.
Step 7 — Serve
Spoon the casserole onto plates and enjoy this hearty, comforting meal!
Frequently Asked Questions About Slow Cooker Cowboy Casserole
Can I use a different meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option.
Looking for something similar? Try our slow cooker oxtail soup.
Do I need to thaw the mixed vegetables?
No, you can add them directly from frozen. The slow cooking process will heat them through perfectly.
Can I prepare this dish ahead of time?
You can brown the meat and chop the onion in advance. Store them in the refrigerator for up to 1 day before assembling everything in the slow cooker.
How should leftovers be stored?
Store any leftover casserole in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.
Can I double the recipe for a crowd?
Yes, but ensure your slow cooker is large enough to accommodate the increased quantity. Cooking time may also increase slightly.
Slow Cooker Cowboy Casserole
Equipment
- skillet
- slow cooker
- cutting board
- knife
- spatula
Ingredients
- 1 pound ground beef or turkey
- 1 medium onion (diced)
- 2 clove garlic (minced)
- 1 can black beans (15 oz, drained and rinsed)
- 1 can corn (15 oz, drained)
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup frozen mixed vegetables
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- salt (to taste)
- pepper (to taste)
- 2 cup shredded cheddar cheese
- 2 cup tater tots
Instructions
- In a skillet over medium heat, brown the ground beef or turkey with diced onion and minced garlic until fully cooked. Drain any excess fat.
- Transfer the cooked meat mixture to the slow cooker.
- Add the black beans, corn, diced tomatoes, frozen mixed vegetables, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker. Stir well to combine.
- Cover and cook on low for 4 to 6 hours, or until heated through and flavors have melded.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese on top and layer the tater tots over the cheese.
- Cover and cook for an additional 30 minutes, until the tater tots are crispy and the cheese is melted.
- Serve hot and enjoy your hearty cowboy casserole!
Notes
Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨