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Creamy Steak Fajita Pasta Recipe
Indulge in a delicious fusion of flavors with this Creamy Steak Fajita Pasta. Tender ribeye steak meets vibrant fajita veggies and creamy cheddar sauce, all tossed with perfectly cooked farfalle pasta.
Ingredients
Steak
- 2 ribeye steaks (approximately 450g)
Pasta
- 350 g Pasta (farfalle)
Sauce
- 1/2 cup heavy cream (125ml double cream)
- 1/2 cup salsa (125ml)
- 50 g cheddar cheese (1/2 cup grated)
- 30 g fajita seasoning
Vegetables
- 3 bell peppers (multi colored)
- 1 onion
- 2 cloves garlic
Other
- 2 tbsp olive oil
- 10 g coriander (optional)
- 1 tbsp butter
Instructions
- Rub half of the fajita seasoning onto the steaks with olive oil. Reserve the other half for the vegetables.
- Sear steaks in a hot pan for 1.5 minutes per side. Add butter and baste for 30 seconds. Remove and let rest.
- Cook pasta. Sauté onions and peppers with remaining fajita seasoning.
- Add garlic and cook for another minute.
- Stir in salsa and heavy cream. Simmer for 2 minutes.
- Stir in cheddar cheese and coriander (if using). Add pasta water if needed.
- Add drained pasta to the sauce. Slice steak and serve over pasta.
Notes
Adjust the amount of fajita seasoning to your taste preference. For a spicier dish, add a pinch of cayenne pepper to the sauce.
