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Creamy Steak Fajita Pasta Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 650
Indulge in a delicious fusion of flavors with this Creamy Steak Fajita Pasta. Tender ribeye steak meets vibrant fajita veggies and creamy cheddar sauce, all tossed with perfectly cooked farfalle pasta.

Ingredients

Steak

  • 2 ribeye steaks (approximately 450g)

Pasta

  • 350 g Pasta (farfalle)

Sauce

  • 1/2 cup heavy cream (125ml double cream)
  • 1/2 cup salsa (125ml)
  • 50 g cheddar cheese (1/2 cup grated)
  • 30 g fajita seasoning

Vegetables

  • 3 bell peppers (multi colored)
  • 1 onion
  • 2 cloves garlic

Other

  • 2 tbsp olive oil
  • 10 g coriander (optional)
  • 1 tbsp butter

Instructions 

  • Rub half of the fajita seasoning onto the steaks with olive oil. Reserve the other half for the vegetables.
  • Sear steaks in a hot pan for 1.5 minutes per side. Add butter and baste for 30 seconds. Remove and let rest.
  • Cook pasta. Sauté onions and peppers with remaining fajita seasoning.
  • Add garlic and cook for another minute.
  • Stir in salsa and heavy cream. Simmer for 2 minutes.
  • Stir in cheddar cheese and coriander (if using). Add pasta water if needed.
  • Add drained pasta to the sauce. Slice steak and serve over pasta.

Notes

Adjust the amount of fajita seasoning to your taste preference. For a spicier dish, add a pinch of cayenne pepper to the sauce.
Calories: 650kcal
Cost: $25
Course: dinner
Cuisine: Italian, Mexican
Keyword: fajita, pasta, Steak