Garlic Parmesan Chicken and Potatoes Skillet Recipe

Introduction

My name’s Ava, and if you’ve stumbled upon my kitchen, you’re probably here for one thing—the kind of recipes that make people pause mid-bite and say, ‘Wow.’ I grew up in a small town in Oregon, where the smell of fresh bread and roasted vegetables often drifted out of my mother’s kitchen window. Cooking wasn’t just something we did to eat—it was how we marked special occasions, provided care, and connected. I was the kid who would rather stir a pot of chili than go ride my bike, and by the time I was twelve, I could whip up a pie from scratch that made my grandmother proud.

These days, I’m 34 and living in Seattle, where my kitchen has become my favorite corner of the world. I believe the best recipes aren’t always the fanciest—they’re the ones that feel like a familiar gesture, the ones you make over and over because they just work. Sure, I’ve had my share of flops (ask me about the infamous triple-layer cake that collapsed right before a dinner party), but I’ve learned that every ‘oops’ moment is just an invitation to try again—this time with a little more patience and maybe a pinch more salt.

And that’s why I’m so excited to share this Garlic Parmesan Chicken and Potatoes Skillet recipe with you today! It’s the kind of dish that’s perfect for a weeknight meal but impressive enough to serve to guests. It’s also a great way to use up any leftover potatoes you might have in the fridge. Ready to dive in?

Table of Contents

• Why This Recipe Works
• Ingredients You’ll Need
• Step-by-Step Instructions
• Pro Tips
• Variations & Substitutions
• FAQ
• Final Thoughts

Why This Recipe Works

• One-Pan Wonder: This one pan skillet recipe minimizes cleanup, making it perfect for busy weeknights. Everything cooks together in one skillet, from the potatoes to the chicken, soaking up all those amazing garlic parmesan flavors.
• Flavor Explosion: The combination of savory garlic, rich parmesan, and juicy chicken is simply irresistible. The Buffalo Wild Wings Garlic Parmesan Sauce adds a tangy, slightly spicy kick that elevates the dish to another level. If you are looking for other flavor profiles, perhaps lemon garlic chicken might be the right recipe for you!
• Customizable: Feel free to adjust the seasonings and sauce to your liking. Add more or less garlic, use a different type of cheese, or swap out the potatoes for another vegetable. This recipe is very forgiving and allows for plenty of creativity.

Ingredients You’ll Need

• 2 chicken breasts, cubed
• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt, pepper, garlic powder, paprika (for seasoning potatoes)
• 2 tablespoons butter
• ½ teaspoon each of salt and pepper (for seasoning chicken)
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
• 1 cup shredded mozzarella cheese

Step-by-Step Instructions

1. Prepare the Potatoes: Begin by washing and cubing the potatoes into small, bite-sized pieces. The smaller the cubes, the faster they will cook. Place the cubed potatoes in a bowl and drizzle with olive oil. Season generously with salt, pepper, garlic powder, and paprika. Toss to ensure the potatoes are evenly coated with the oil and spices. This step is crucial for getting that perfect crispy exterior while keeping the inside tender.
2. Pre-cook the Potatoes (Optional): For the best texture, you can pre-cook the potatoes. You have a few options here:
   • Air Fry: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and slightly crispy.
   • Oven Roast: Preheat your oven to 400°F (200°C). Spread the seasoned potatoes on a baking sheet in a single layer. Roast for about 20-25 minutes, flipping halfway through, until the potatoes are tender and slightly browned.
   • Microwave: If you’re short on time, you can microwave the potatoes for about 5-7 minutes until they are partially cooked. This will help speed up the cooking process in the skillet.
3. Season the Chicken: While the potatoes are pre-cooking (or if you’re skipping that step), prepare the chicken. Cut the chicken breasts into bite-sized cubes. In a separate bowl, season the chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Mix well to ensure each piece of chicken is evenly coated with the spices.
4. Cook the Chicken: In a large skillet (preferably oven-safe), melt the butter over medium-high heat. Add the seasoned chicken cubes to the skillet and cook until they are browned on all sides and cooked through. The internal temperature should reach 165°F (74°C). Be careful not to overcrowd the skillet; cook the chicken in batches if necessary to ensure even browning.
5. Add Garlic and Sauce: Once the chicken is cooked, reduce the heat to medium and add the minced garlic to the skillet. Cook for about 1 minute, stirring constantly, until the garlic is fragrant but not burnt. Pour in the Buffalo Wild Wings Garlic Parmesan Sauce (or your preferred amount) and stir to coat the chicken evenly in the sauce.
6. Combine Potatoes and Chicken: If you pre-cooked the potatoes, add them to the skillet with the chicken and sauce. Toss everything together gently to ensure the potatoes are well coated with the garlic parmesan sauce. If you didn’t pre-cook the potatoes, add them to the skillet at this stage and cook until they are tender, stirring occasionally. You may need to add a splash of chicken broth or water if the skillet becomes too dry.
7. Melt the Cheese: Sprinkle the shredded mozzarella cheese evenly over the top of the skillet. You have two options for melting the cheese:
   • Stovetop: Cover the skillet with a lid and cook for a few minutes until the cheese is melted and bubbly.
   • Oven: If your skillet is oven-safe, transfer it to a preheated oven at 350°F (175°C) and bake for about 5-10 minutes, or until the cheese is melted and golden brown. You can also broil the skillet for a minute or two to get the cheese extra bubbly and slightly browned, but keep a close eye on it to prevent burning.
8. Serve: Remove the skillet from the oven (or stovetop) and let it cool for a few minutes before serving. Garnish with fresh parsley or a sprinkle of parmesan cheese, if desired. Serve the Garlic Parmesan Chicken and Potatoes Skillet immediately and enjoy!

Pro Tips

• Don’t Overcrowd the Skillet: When cooking the chicken, make sure not to overcrowd the skillet. Overcrowding will lower the temperature of the skillet and cause the chicken to steam instead of brown. Cook the chicken in batches if necessary to ensure each piece gets a nice sear.
• Use an Oven-Safe Skillet: Using an oven-safe skillet makes melting the cheese much easier. If you don’t have an oven-safe skillet, you can transfer the chicken and potatoes to a baking dish before adding the cheese and baking in the oven.
• Adjust the Sauce to Your Liking: The amount of Buffalo Wild Wings Garlic Parmesan Sauce you use is entirely up to your preference. Start with a smaller amount and add more until you reach your desired level of sauciness and flavor. You can also add a splash of cream or chicken broth to make the sauce extra creamy.
• Pre-cook the Potatoes: Pre-cooking the potatoes ensures they are tender and slightly crispy.

Variations & Substitutions

Want to mix things up? Here are a few variations and substitutions you can try:

• Different Protein: Substitute the chicken with shrimp, sausage, or tofu for a vegetarian option. Adjust the cooking time accordingly.
• Veggies: Add other vegetables like broccoli, bell peppers, onions, or mushrooms to the skillet. Add them along with the potatoes or a few minutes before the chicken is done.
• Cheese: Experiment with different types of cheese. Parmesan, provolone, or a blend of Italian cheeses would all work well.
• Spice Level: Add a pinch of red pepper flakes to the chicken or sauce for a little heat.
• Herbs: Fresh herbs like rosemary, thyme, or oregano can add a wonderful aroma and flavor to the dish. Sprinkle them over the skillet before baking.
• Creamy version: For a richer sauce, stir in some heavy cream or cream cheese at the end of cooking. This will make the dish extra decadent and satisfying.

FAQ

Can I use frozen potatoes?

Yes, you can use frozen potatoes for this recipe. However, they may not get as crispy as fresh potatoes. Thaw them slightly before tossing them with olive oil and seasonings.

Can I make this ahead of time?

You can prepare the chicken and potatoes ahead of time and store them separately in the refrigerator. When you’re ready to cook, simply combine them in the skillet with the garlic parmesan sauce and cheese, then bake until heated through and the cheese is melted.

What if I don’t have Buffalo Wild Wings Garlic Parmesan Sauce?

No problem! You can use another brand of garlic parmesan sauce or make your own. Simply combine melted butter, minced garlic, grated parmesan cheese, and a splash of cream or chicken broth. Season with salt, pepper, and Italian seasoning to taste.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until heated through.

Final Thoughts

This Garlic Parmesan Chicken and Potatoes Skillet is a winning recipe for so many reasons. It’s quick, easy, and packed with flavor. The creamy garlic parmesan sauce, combined with the juicy chicken and tender potatoes, is a combination that is sure to please. Plus, it’s a great way to get a complete and satisfying meal on the table with minimal effort. So, what are you waiting for? Give this garlic parmesan chicken and chicken and potato dinner a try tonight and let me know what you think in the comments below!

Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨