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Garlic Parmesan Chicken and Potatoes Skillet
Prep Time
15
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
people
Calories
450
A delicious and easy one-pan meal featuring tender chicken and crispy potatoes coated in a flavorful garlic parmesan sauce. Perfect for a quick weeknight dinner!
Ingredients
Ingredients
2
chicken breasts
(cubed)
4
–5
small/medium-sized potatoes
(cubed)
Olive oil
(for tossing the potatoes)
Salt, pepper, garlic powder, paprika
(for seasoning potatoes)
2
tablespoons
butter
0.5
teaspoon
salt
(for seasoning chicken)
0.5
teaspoon
pepper
(for seasoning chicken)
1
teaspoon
paprika
1
teaspoon
onion powder
1
teaspoon
Italian seasoning
2
tablespoons
minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
(as desired)
1
cup
shredded mozzarella cheese
Instructions
Wash, peel, and cube potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
Air fry potatoes at 400°F for 20 minutes, shaking occasionally, until crispy and tender.
Cube chicken and season with salt, pepper, paprika, onion powder, and Italian seasoning.
Melt butter in a skillet over medium-high heat. Cook chicken until fully cooked (165°F).
Stir in garlic and Garlic Parmesan Sauce. Cook 1-2 minutes, coating chicken evenly.
Add air-fried potatoes to the skillet with the chicken and toss to coat.
Sprinkle mozzarella cheese on top. Cover until melted or broil until bubbly and golden.
Notes
For extra crispy potatoes, soak them in cold water for 30 minutes before air frying.
Calories:
450
kcal
Cost:
$12
Course:
Main Course
Cuisine:
American
Keyword:
Chicken