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Sticky Garlic Chicken Noodles: An Incredible Ultimate Recipe
This Sticky Garlic Chicken Noodles recipe delivers a flavorful combination of tender chicken, crisp vegetables, and perfectly cooked noodles coated in a delicious sticky garlic sauce. It's a quick and easy meal that's sure to become a family favorite!
Ingredients
Ingredients
- 2 chicken breasts (thinly sliced)
- 8 oz egg noodles
- 4 cloves garlic (minced)
- 0.25 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon red chili flakes (optional)
- 1 cup broccoli florets
- 1 bell pepper (sliced)
- 0.25 cup green onions (chopped)
- Sesame seeds (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add noodles and cook until al dente. Drain and set aside.
- In a small bowl, whisk together soy sauce, honey, and red chili flakes. Set aside.
- Heat vegetable oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
- Add minced garlic to the pan and sauté for an additional minute until fragrant.
- Toss in the broccoli florets and bell pepper slices. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Let it simmer for 2-3 minutes.
- Add the cooked noodles to the pan. Toss everything together until the noodles are thoroughly coated with the sauce.
- Drizzle sesame oil over the noodles and give everything one last toss.
- Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.
Notes
Adjust the amount of red chili flakes to your preferred level of spiciness.
