Sticky Garlic Chicken Noodles: An Incredible Ultimate Recipe

Prep Time 15

Cook Time 20

Total Time 35

Servings 4 servings

Calories 450

This Sticky Garlic Chicken Noodles recipe delivers a flavorful combination of tender chicken, crisp vegetables, and perfectly cooked noodles coated in a delicious sticky garlic sauce. It's a quick and easy meal that's sure to become a family favorite!

Ingredients

2 chicken breasts (thinly sliced)
8 oz egg noodles
4 cloves garlic (minced)
0.25 cup soy sauce
2 tablespoons honey
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon red chili flakes (optional)
1 cup broccoli florets
1 bell pepper (sliced)
0.25 cup green onions (chopped)
Sesame seeds (for garnish)

Instructions

Bring a large pot of salted water to a boil. Add noodles and cook until al dente. Drain and set aside.
In a small bowl, whisk together soy sauce, honey, and red chili flakes. Set aside.
Heat vegetable oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.
Add minced garlic to the pan and sauté for an additional minute until fragrant.
Toss in the broccoli florets and bell pepper slices. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Let it simmer for 2-3 minutes.
Add the cooked noodles to the pan. Toss everything together until the noodles are thoroughly coated with the sauce.
Drizzle sesame oil over the noodles and give everything one last toss.
Remove from heat and sprinkle chopped green onions and sesame seeds on top before serving.

Notes

Adjust the amount of red chili flakes to your preferred level of spiciness.

Calories: 450kcal

Cost: $18

Course: Main Course

Cuisine: Asian

Keyword: Chicken