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Garlic Parmesan Cheeseburger Bombs

Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 8 pieces
Calories 350
These savory cheeseburger bombs wrapped in biscuit dough are perfect for a quick, crowd-pleasing appetizer or main dish.

Ingredients

Meat and Cheese

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1 clove garlic, minced
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 package refrigerated biscuit dough
  • 2 tbsp melted butter
  • 1 tbsp fresh parsley, chopped
  • 1/4 tsp garlic powder

Instructions 

  • Preheat oven to 375°F (190°C). Mix beef, cheeses, garlic, onion powder, salt, and pepper. Form into 1-inch balls.
  • Separate biscuit dough, flatten each, and place a meatball in the center. Wrap and seal.
  • Place stuffed biscuits on a parchment-lined baking sheet. Mix melted butter, parsley, and garlic powder; brush over tops.
  • Bake for 15-18 minutes until golden. Let cool slightly before serving.

Notes

For extra flavor, add a dash of hot sauce or serve with your favorite dipping sauce.
Calories: 350kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Biscuit, Cheeseburger, Party Food