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Easy Homemade Beefy Melt Burritos | Quick & Delicious Weeknight Dinner

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
Enjoy these flavorful beef burritos packed with rice, beans, and cheese, perfect for a quick weeknight meal.

Ingredients

Meat and Fillings

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheese (cheddar or mexican blend)
  • 1 cup cooked rice
  • 1 can refried beans
  • 1/2 cup salsa
  • 1/4 cup chopped green onions (optional)

Optional toppings

  • sour cream (for serving)

Instructions 

  • Cook ground beef in a skillet until browned, about 5-7 minutes.
  • Add taco seasoning and water as per package instructions; simmer.
  • Mix cooked rice, refried beans, and salsa in a bowl.
  • Warm tortillas and spread rice-bean mixture, beef, and cheese on each.
  • Roll up the burritos, place seam-side down in a baking dish, top with cheese, and bake at 350°F (175°C) for 10-15 minutes.
  • Garnish with green onions and serve with sour cream if desired.

Notes

For a spicier flavor, add hot sauce or jalapeños.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Beef, burritos, quick