This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. This comes at no extra cost to you.

Kitchen ApplianceKitchenAid Artisan Stand Mixer

Makes mixing dough and batters effortless — a kitchen game-changer

Essential CookwareLodge Cast Iron Skillet 12-inch

Perfect for searing and baking — this recipe needs even heat distribution

Creamy Roasted Apple Pumpkin Soup

Prep Time 10

Cook Time 35

Total Time 45

Servings 4 servings

Calories 250

This creamy soup combines the sweetness of roasted apples and pumpkin, creating a comforting dish perfect for fall.

Preheat the oven to 400°F (200°C).
On a baking sheet, toss the chopped apples and diced onion with olive oil, salt, and pepper. Roast in the preheated oven for about 25 minutes, or until the apples are tender and caramelized.
In a large pot, combine the roasted apples and onions with the pumpkin puree, garlic, vegetable broth, ground cinnamon, and ground nutmeg. Bring to a simmer over medium heat.
Reduce the heat and stir in the coconut milk. Let the soup simmer for an additional 10 minutes, allowing the flavors to meld.
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup in batches to a blender and puree until smooth.
Taste and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley or chives.

For a spicier kick, consider adding a pinch of cayenne pepper.

Calories: 250kcal

Cost: $15

Course: Soup

Cuisine: American

Keyword: pumpkin soup

Loved this recipe? Save it to your favorite Pinterest board so you can easily find it later! ✨

Table of Contents