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Worcestershire Sauce Burger

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 burgers
Calories 350
Juicy and flavorful burgers infused with Worcestershire sauce, garlic, and pepper. A simple yet delicious recipe perfect for a quick and satisfying meal.

Ingredients

Burger Ingredients

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon black pepper
  • Salt (to taste)
  • 4 burger buns

Optional Toppings

  • lettuce
  • tomato
  • onion
  • cheese

Instructions 

  • Combine beef, Worcestershire sauce, garlic powder, pepper, and salt in a bowl.
  • Mix gently until combined; do not overmix.
  • Form into 4 patties.
  • Preheat grill or skillet to medium-high heat.
  • Cook patties 4-5 minutes per side, or until cooked through.
  • Toast buns if desired.
  • Assemble burgers with patties and toppings.
  • Serve immediately.

Notes

For a richer flavor, let the patties rest in the refrigerator for 30 minutes before cooking.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef