Whip Up Creamy Tomato Garlic Pasta Fast!
This quick and delicious pasta recipe combines fresh tomatoes, garlic, and creamy sauce for a satisfying meal in no time.
Ingredients
pasta
- 200 g pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (400g) diced tomatoes
- 0.5 cup heavy cream
- 1 teaspoon dried basil
- to taste salt and pepper
- for serving grated parmesan cheese
- for garnish (optional) fresh basil leaves
Instructions
- Cook pasta until al dente, then drain.
- Heat olive oil and sauté garlic for 1 minute.
- Add diced tomatoes with juices, basil, salt, and pepper; simmer 5 minutes.
- Stir in heavy cream and heat through.
- Combine cooked pasta with sauce, then serve topped with Parmesan and basil if desired.
Notes
Use fresh basil for extra flavor and adjust salt to taste.