Whimsical Ratatouille Swirls
A delightful appetizer featuring colorful vegetables rolled into flaky puff pastry spirals, perfect for impressing guests.
Ingredients
Vegetables
- 1 medium zucchini (thinly sliced)
- 1 medium yellow squash (thinly sliced)
- 1 medium eggplant (thinly sliced)
- 1 red bell pepper red bell pepper (thinly sliced)
- 1 cup cherry tomatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- to taste salt and pepper salt and pepper
- 1 sheet puff pastry (thawed)
- 1/2 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- for garnish fresh basil leaves (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Combine vegetables with oil, thyme, oregano, salt, and pepper; toss to coat.
- Cut puff pastry into rectangles, spread with ricotta, then arrange vegetables in a swirl pattern.
- Sprinkle Parmesan, roll into spirals, place on baking sheet, and bake 25-30 minutes.
- Garnish with basil leaves, serve warm.
Notes
Use a sharp knife to thinly slice vegetables for best presentation.