Warm Vegetarian Dinner with Tomato Soup and Pasta on a Rainy Evening
A comforting and easy vegetarian meal perfect for a cozy rainy evening, featuring flavorful tomato soup topped with pasta and fresh basil.
Ingredients
Vegetables and Broth
- 2 cups canned diced tomatoes
- 1 cup vegetable broth
- 1 onion onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- to taste salt and pepper
- 1 tablespoon olive oil
- 1 cup pasta (any shape)
- for garnish fresh basil leaves
- optional grated parmesan cheese
Instructions
- Heat olive oil in a large pot, sauté onion and garlic until translucent.
- Add tomatoes, broth, basil, oregano, salt, and pepper; simmer for 15-20 minutes.
- Cook pasta separately until al dente, then drain.
- Blend soup until smooth if desired, then serve topped with pasta and garnished with basil and cheese.
Notes
Feel free to add more herbs or cheese for extra flavor.