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Vegetarian Quesadillas

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 quesadillas
Calories 450
Delicious and easy vegetarian quesadillas packed with sweet potato, black beans, corn, and colorful peppers. Perfect for a quick lunch or dinner!

Ingredients

Quesadilla Ingredients

  • 4 Medium Flour Tortillas
  • 1 Large Sweet Potato
  • 2 Avocados
  • 1/2 Cup Black Beans (Rinsed and Drained)
  • 1/4 Cup Corn (Rinsed and Drained)
  • 1 Mini Red Pepper
  • 1 Mini Orange Pepper
  • 1 Tsp Jalapeno (Diced-Optional)
  • 1 Tbsp Easy Homemade Taco Seasoning (Or Store Bought Mix Packer)
  • 1 Cup Cheddar or Pepper Jack Cheese
  • 1 Tbsp Butter (For Pan Frying)
  • 2 Tsp Olive Oil (Divided)
  • Fresh Cilantro
  • Lime Juice
  • Your Favorite Salsa
  • Sour Cream

Instructions 

  • Dice sweet potato and roast with olive oil and taco seasoning until tender.
  • Mash avocado and combine with black beans, corn, diced peppers, and optional jalapeno.
  • Spread avocado mixture on tortillas, top with sweet potato and cheese.
  • Fold tortillas in half and pan-fry in butter until golden brown and cheese is melted.
  • Serve with cilantro, lime juice, salsa, and sour cream.

Notes

Add other vegetables like spinach or mushrooms for extra nutrients.
Calories: 450kcal
Cost: $12
Course: dinner, Lunch, Main Course
Cuisine: Mexican
Keyword: sweet potato