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Vegetable Casserole

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 650
A hearty and cheesy vegetable casserole perfect for a comforting family meal.

Ingredients

Dairy and Vegetables

  • 1 small yellow onion, finely diced
  • 1 tablespoon butter
  • 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • ½ cup sour cream
  • 8 oz shredded cheddar cheese, divided
  • 2 cups frozen broccoli
  • 3 cups frozen mixed vegetables
  • 2 large eggs, whisked
  • 2 cups cooked white long grain rice
  • ½ teaspoon garlic salt
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon black pepper

Crust topping

  • 1 cup Ritz crackers, crushed (about ¾ sleeve)
  • 2 tablespoons melted butter
  • 2 tablespoons fresh parsley, finely chopped

Instructions 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch dish.
  • Cook onions in butter until softened, then stir in soup, milk, sour cream, seasonings, and 1 cup cheese; heat through.
  • Add vegetables, eggs, and rice; mix well, transfer to dish, and top with remaining cheese.
  • Cover with foil and bake for 20 minutes, then uncover, sprinkle with crushed crackers mixed with melted butter and parsley, and bake 10 more minutes.

Notes

For a crunchier topping, bake uncovered a few extra minutes until golden brown.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: vegetables