Go Back
Close-up of creamy chicken chili in a bowl, topped with shredded cheese and green onions.
Print Pin

Ultimate Slow Cooker Cream Cheese Crack Chicken Chili

Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 servings
Calories 550
A creamy, flavorful chili combining tender chicken, cheese, and spices, perfect for a comforting meal made in the slow cooker.

Ingredients

Protein

  • 2 pounds boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained
  • 1 cup chicken broth
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • to taste salt and pepper

Instructions 

  • Place chicken in slow cooker and sprinkle with ranch mix.
  • Add tomatoes, beans, corn, broth, garlic, and onion powder. Cover and cook on low 6-8 hours.
  • Shred chicken with forks, then stir in cream cheese until melted.
  • Mix in shredded cheddar, season with salt and pepper, and serve topped with green onions.

Notes

This dish is perfect for a cozy family dinner or meal prep for the week.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Chili, slow cooker