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Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner!

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Enjoy a delicious, hassle-free dinner with these quick chicken enchiladas packed with flavor and easy to prepare.

Ingredients

Main

  • 2 cups cooked shredded chicken
  • 1 cup salsa
  • 1 cup shredded cheese (cheddar or mexican blend)
  • 8 small flour or corn tortillas tortillas
  • 1 can (10 oz) enchilada sauce
  • 0.5 cup sour cream
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • chopped cilantro for garnish (optional) cilantro (for garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix chicken, salsa, 1/2 cup cheese, cumin, garlic powder, salt, and pepper.
  • Warm tortillas, fill with chicken mixture, roll, and place seam-side down in a baking dish.
  • Pour enchilada sauce over tortillas, sprinkle remaining cheese, and bake 20-25 minutes.
  • Let cool slightly, serve with sour cream, and garnish with cilantro if desired.

Notes

For extra flavor, add a squeeze of lime or chopped onions.
Calories: 450kcal
Cost: $15
Course: dinner
Cuisine: Mexican
Keyword: Chicken