Ultimate Creamy Parmesan Chicken with Penne – Easy Recipe Digital Download
This creamy Parmesan chicken with penne is a quick and delicious meal perfect for weeknights. Rich, cheesy, and satisfying, it combines tender chicken with a flavorful sauce.
Ingredients
Pasta
- 8 oz penne pasta
Chicken
- 2 pieces boneless, skinless chicken breasts
Oil
- 2 tablespoons olive oil
Cream
- 1 cup heavy cream
Cheese
- 1 cup grated parmesan cheese
Garlic
- 2 cloves garlic, minced
Seasoning
- 1 teaspoon italian seasoning
Salt and Pepper
- to taste salt and pepper
Garnish
- for garnish fresh parsley, chopped
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. Cook in a skillet with olive oil for 6-7 minutes per side. Rest and slice.
- Sauté minced garlic in the same skillet for 1 minute. Add heavy cream, Parmesan, and Italian seasoning. Simmer until smooth.
- Add sliced chicken and cooked pasta to the sauce. Toss to coat and serve garnished with parsley.
Notes
For a lighter version, use half-and-half instead of heavy cream.