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Ultimate Creamy Cheesy Baked Ziti Recipe
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Calories
650
This rich and comforting baked ziti combines creamy cheeses with flavorful marinara, topped with fresh basil for a perfect family-friendly meal.
Ingredients
Pasta
12
ounces
ziti pasta
(Cooked al dente)
2
cups
marinara sauce
(Choose your favorite)
15
ounces
ricotta cheese
(Soft and creamy)
2
cups
shredded mozzarella cheese
(For gooey topping)
1
cup
grated Parmesan cheese
(Adds sharp flavor)
1
large
egg
(Bind ricotta mixture)
0.5
cup
fresh basil leaves
(For garnish)
Instructions
Cook the ziti pasta until al dente, then drain and set aside.
Mix ricotta, egg, Parmesan, and chopped basil in a bowl.
Combine cooked pasta with marinara sauce and ricotta mixture.
Transfer mixture to a baking dish, top with shredded mozzarella, and bake at 375°F (190°C) for 25-30 minutes until bubbly and golden.
Garnish with fresh basil leaves before serving.
Notes
For extra flavor, sprinkle additional Parmesan on top before baking.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian-American
Keyword:
pasta