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Ultimate Cheesy Ground Beef Melt

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 sandwiches
Calories 650
Indulge in the ultimate comfort food with this cheesy ground beef melt. A savory and satisfying sandwich perfect for a quick and delicious meal.

Ingredients

Ingredients

  • 1 pound ground beef
  • 4 slices thick-cut bread
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 2 tablespoons butter (softened)
  • 1 tablespoon chopped fresh parsley (optional)

Instructions 

  • Heat skillet over medium-high heat, cook beef until browned (7-9 mins). Drain fat.
  • Lower heat, season beef with salt, pepper, garlic powder, and onion powder. Stir and cook for 1 minute.
  • Butter one side of each bread slice.
  • Place bread buttered-side down, layer with cheddar, beef, then mozzarella. Top with second slice, buttered-side up.
  • Heat clean skillet over medium heat. Toast sandwich for 3-4 minutes per side, pressing lightly, until golden brown and cheese is melted.
  • Remove from heat, let it rest for a minute, then slice and serve warm.

Notes

For an extra crispy melt, use a panini press or weight down the sandwich while toasting.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: ground beef