Twisted Pasta with Cheesy Garlic Sauce
A deliciously creamy pasta dish featuring a rich garlic cheese sauce and perfectly cooked twisted pasta. Perfect for a comforting meal.
Ingredients
Pasta
- 250 g twisted pasta (fusilli or rotini)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- to taste salt and pepper
- for garnish fresh parsley, chopped
Instructions
- Cook pasta until al dente, then drain.
- Heat olive oil and sauté garlic for 1-2 minutes.
- Add heavy cream, simmer, then stir in cheeses until smooth.
- Season with salt and pepper, then toss with cooked pasta.
- Serve garnished with chopped parsley.
Notes
For a richer flavor, add a pinch of red pepper flakes or grated extra Parmesan on top.