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turkey combo rice

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 650
A flavorful dish combining tender turkey, vibrant vegetables, and seasoned rice for a satisfying meal.

Ingredients

Meat

  • 2 pieces Turkey thighs (Deboned and cut into small pieces)
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • ½ teaspoon Chili pepper
  • 1 cube Chicken seasoning cube
  • ½ teaspoon Salt
  • Turkey bones and skin Turkey bones and skin (For stock)
  • A handful Chopped onion
  • 1 piece Carrot (Sliced)
  • 2 cloves Garlic (Crushed)
  • Half a thumb-sized piece piece Ginger (Minced)

Vegetables

  • ½ piece Onion
  • ½ piece Red bell pepper
  • ½ piece Green bell pepper
  • 1½ pieces Red bell peppers
  • 2 large Tomatoes
  • 1 piece Habanero (Optional, for heat)
  • 3 cups Rice
  • 1 cup Turkey broth
  • 1 cup Water
  • 1 tablespoon Oil (For frying the turkey)
  • 2 cloves Garlic (Minced for sautéing)
  • ½ teaspoon Salt (Seasoning for sauce)
  • 1 cube Chicken seasoning cube
  • 1 teaspoon Paprika (Seasoning)

Instructions 

  • Debone and cut turkey thighs into small pieces; set bones aside for stock.
  • Season turkey with spices and set aside. Prepare stock with bones, vegetables, seasoning cube, salt, and water; boil for 15 minutes.
  • Strain stock, rinse rice, and cook in a mixture of stock, water, and salt until soft. Fluff and set aside.
  • Fry seasoned turkey until golden; set aside. Sauté onions and garlic, add blended peppers, season, and cook for 8-10 minutes.
  • Add fried turkey and peppers to sauce, then mix in cooked rice. Heat through and serve hot.

Notes

Ensure rice is thoroughly rinsed for best texture. Adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: African
Keyword: Turkey