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Turkey Burger Recipe

Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 burgers
Calories 350
This Turkey Burger Recipe is a healthy and delicious alternative to beef burgers. Made with simple ingredients and packed with flavor, these burgers are perfect for a quick and easy meal.

Ingredients

Burger Ingredients

  • 1.3 pounds ground turkey
  • 3 cloves minced garlic
  • 0.25 cup Italian breadcrumbs
  • 1 large egg
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly cracked pepper
  • 0.5 teaspoon onion powder
  • 2 tablespoons Worcestershire sauce
  • 1 Handful minced parsley
  • 1 spritz Olive oil (for pan)

Instructions 

  • Combine all ingredients in a bowl and mix evenly.
  • Shape the mixture into patties, slightly larger than your buns.
  • Preheat pan with olive oil, cook patties for 4 minutes until 165°F.
  • Optional: cover the pan to ensure the burgers are cooked through.
  • Flip, add cheese if desired, cover for 4 minutes until cooked.
  • Serve on toasted buns with toppings and enjoy!

Notes

For extra flavor, try adding a dash of hot sauce to the turkey mixture.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Turkey