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Tuna Steak with Mint Pesto: A Flavorful Quick Dinner Delight

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 steaks
Calories 650
Enjoy a quick and flavorful dinner with this Tuna Steak recipe, complemented by a refreshing mint pesto. Perfect for a light yet satisfying meal.

Ingredients

Main Ingredients

  • 1.3 lbs Fresh Tuna (Choose sushi-grade for best flavor.)
  • 0.5 cup Olive Oil (Extra virgin adds richness.)
  • Coarse Salt & Pepper (To taste.)

Mint Pesto

  • 1 tsp Mint Leaves (Fresh, can substitute with basil.)
  • 4 tbsp Pine Nuts (Can use walnuts or almonds.)
  • 1 clove Garlic (Minced, optional for milder taste.)
  • 2 tsp Lemon Juice (White vinegar can substitute.)
  • Chives (To taste, can substitute with green onions.)

Notes

For best results, sear the tuna quickly to keep the inside tender and juicy.
Calories: 650kcal
Cost: $25
Course: dinner
Cuisine: Mediterranean
Keyword: Tuna