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Three Cheese Manicotti

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 600
A delicious baked pasta dish featuring three types of cheese, perfect for a comforting family dinner.

Ingredients

Pasta

  • 8 ounces manicotti shells
  • 4 cups mozzarella cheese, (shredded and divided)
  • 2 cups ricotta cheese
  • 1 cup Parmesan cheese, (grated)
  • 1 tablespoon garlic, (minced)
  • 1 large egg
  • 2 tablespoons dried basil
  • 1 jar (26 ounces) pasta sauce

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • Cook manicotti shells in boiling salted water for 8-10 minutes, then drain and set aside.
  • Mix 3 cups mozzarella, ricotta, Parmesan, garlic, egg, and basil. Stuff shells with mixture.
  • Spread 2 cups sauce in dish, arrange stuffed shells, cover with remaining sauce, and top with remaining mozzarella.
  • Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

For a richer flavor, let the dish rest for 5 minutes before serving.
Calories: 600kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: cheese