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This Sheet Pan Baked Chicken and Potatoes

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 550
This easy sheet pan dinner combines flavorful baked chicken thighs with tender roasted potatoes for a quick and satisfying meal.

Ingredients

Meat

  • 4 pieces chicken thighs (bone-in, skin-on)
  • 1 pound baby potatoes, halved

Oils & Condiments

  • 2 tablespoons olive oil

Spices & Herbs

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary

Salt & Pepper

  • to taste salt and pepper

Garnish

  • optional fresh parsley for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix olive oil, garlic powder, paprika, rosemary, salt, and pepper. Coat chicken and potatoes.
  • Arrange potatoes on a sheet pan, add chicken in the center.
  • Bake for 35-40 minutes until cooked and tender. Broil 2-3 minutes for crispiness.
  • Garnish with parsley if desired, serve warm.

Notes

For extra crispiness, broil for a few minutes at the end.
Calories: 550kcal
Cost: $15
Course: dinner
Keyword: Chicken, potatoes, Sheet Pan