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This Quick One-Pan Tuscan Chicken Bake Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A delicious and easy one-pan meal featuring tender chicken, cherry tomatoes, spinach, and melty cheeses, perfect for a quick dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts

Vegetables

  • 2 cups cherry tomatoes, halved
  • 1 cup spinach, fresh

Cheese

  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup grated parmesan cheese

Seasonings & Oils

  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon italian seasoning
  • to taste salt and pepper salt and pepper

Optional Garnish

  • fresh basil fresh basil for garnish ((optional))

Instructions 

  • Preheat oven to 400°F (200°C).
  • Season chicken with salt, pepper, and Italian seasoning; sear in skillet for 5 minutes per side.
  • Add garlic, cherry tomatoes, and spinach; sprinkle cheeses on top.
  • Transfer skillet to oven and bake for 20-25 minutes until cooked through.
  • Rest briefly, garnish with basil if desired, and serve.

Notes

For extra flavor, add a splash of balsamic vinegar before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken