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Close-up of oven-baked garlic butter salmon fillets with a golden glaze and herbs.
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This Oven-Baked Garlic-Butter Salmon Is The Easiest Way To Feed A Crowd

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy a flavorful and easy-to-make baked salmon dish perfect for entertaining or family dinners.

Ingredients

Salmon

  • 4 fillets salmon fillets
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • lemon wedges for serving lemon wedges for serving
  • fresh parsley for garnish fresh parsley for garnish

Instructions 

  • Preheat oven to 375°F (190°C).
  • Melt butter, sauté garlic until fragrant, then stir in lemon juice, parsley, salt, and pepper.
  • Place salmon on a lined baking sheet, pour garlic-butter mixture over, and coat evenly.
  • Bake for 15-20 minutes until flaky. Rest for a few minutes before serving.

Notes

Serve with lemon wedges and garnish with fresh parsley for added flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon