Go Back
Print

The Ultimate Roasted Chickpea and Veggie Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 2 people
Calories 350
A healthy and delicious bowl packed with roasted chickpeas and colorful vegetables. Perfect for a quick lunch or dinner!

Ingredients

Vegetables & Legumes

  • 1 can chickpeas (drained and rinsed)
  • 1 bell pepper (diced)
  • 1 zucchini (diced)
  • 1 carrot (sliced)

Seasoning

  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper

Garnish

  • Fresh parsley (for garnish)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Toss chickpeas, bell pepper, zucchini, and carrot in a bowl.
  • Drizzle with olive oil, sprinkle with garlic powder, paprika, salt, and pepper.
  • Spread on a baking sheet in a single layer.
  • Bake for 25-30 minutes until veggies are tender and chickpeas are crispy.
  • Garnish with parsley and serve warm.

Notes

Feel free to add other vegetables like broccoli or sweet potatoes!
Calories: 350kcal
Cost: $8
Course: Main Course
Cuisine: Mediterranean
Keyword: chickpeas