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The Ultimate Restaurant-Style Skillet Steak Fajitas

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Calories 450
Enjoy restaurant-quality steak fajitas made easily in a skillet in just 30 minutes! This recipe delivers sizzling flavor and tender steak with perfectly charred vegetables.

Ingredients

Steak & Marinade

  • 1.5 lbs skirt steak or flank steak (sliced against the grain into thin strips)
  • 1/4 cup lime juice (about 2 limes)
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Vegetables & Serving

  • 1 large green bell pepper (sliced)
  • 1 large red bell pepper (sliced)
  • 1 large yellow onion (sliced)
  • 8 small flour tortillas (warmed)
  • sour cream, salsa, guacamole, shredded cheese (Optional toppings)

Instructions 

  • Marinate steak with lime juice, 1 tbsp olive oil, Worcestershire, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper for 20 minutes to 4 hours.
  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Cook steak in batches for 2-3 minutes per side. Remove and set aside.
  • Cook sliced bell peppers and onions for 5-7 minutes until tender-crisp.
  • Return steak to skillet with vegetables and toss for 1 minute to reheat.
  • Serve immediately with warm tortillas and toppings.

Notes

For extra flavor, add a splash of beer or chicken broth to the skillet while cooking the vegetables.
Calories: 450kcal
Cost: $25
Course: Main Course
Cuisine: Mexican
Keyword: Steak