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The Ultimate Guide to Making the Best Peach Crumble Pie

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 pieces
Calories 350
Enjoy a delicious homemade peach crumble pie with a flaky crust and sweet, spiced peach filling topped with a buttery crumble.

Ingredients

Peach Filling

  • 5 cups peeled and sliced peaches
  • 0.5 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons lemon juice
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon salt

Pie Crust

  • 1 single 9-inch pie crust (store-bought or homemade)

Crumble Topping

  • 1.35 cups all-purpose flour
  • 0.5 cup light brown sugar
  • 0.5 cup granulated sugar
  • 0.25 teaspoon ground cinnamon
  • pinch salt
  • 6 tablespoons unsalted butter (melted)
  • 1 large egg (for egg wash)
  • 1 tablespoon water (for egg wash)

Instructions 

  • Preheat oven to 425°F (220°C). Roll out crust, place in pie dish, and refrigerate.
  • Mix peaches with sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt.
  • Prepare crumble by combining flour, sugars, cinnamon, salt, and melted butter.
  • Fill crust with peach mixture, sprinkle crumble on top, brush edges with egg wash.
  • Bake at 425°F for 15 minutes, then reduce to 350°F and bake 45–50 minutes until golden and bubbling.
  • Cool for at least 3 hours before slicing to set the filling.

Notes

Chill the pie before serving for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: peach