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The Creamiest Crockpot Mac N Cheese Recipe You'll Ever Make

Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 8 servings
Calories 650
This creamy crockpot mac and cheese is the ultimate comfort food, easy to prepare and irresistibly cheesy.

Ingredients

Pasta

  • 1 pound elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup cream cheese, cubed
  • 4 cups milk
  • 0.5 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon cayenne pepper (optional) (optional)
  • 0.5 cup grated parmesan cheese

Instructions 

  • Combine pasta, cheeses, and butter in the crockpot.
  • Whisk milk with spices and pour over ingredients.
  • Cook on low for 2-3 hours, stirring occasionally.
  • Stir in Parmesan until melted and combined.
  • Serve hot and enjoy!

Notes

Stir occasionally during cooking for even melting.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Mac and Cheese