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The Comfort King Hearty Baked Spaghetti Bolognese Casserole

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 950
A comforting baked spaghetti casserole layered with rich Bolognese sauce, creamy ricotta, and melted mozzarella—perfect for satisfying family dinners.

Ingredients

Olive Oil

  • 2 Tbsp Extra Virgin Olive Oil

Vegetables

  • 1 medium Yellow Onion, finely diced
  • 4 cloves Garlic, minced

Meat

  • 5 lbs Ground Beef (85-90% lean)

Tomato & Broth

  • 2 Tbsp Tomato Paste
  • 1 28 oz Can Crushed Tomatoes
  • 0.5 cup Beef or Chicken Stock

Herbs & Seasonings

  • 1 tsp Dried Oregano
  • 1 tsp Dried Basil
  • 1 Bay Leaf Bay Leaf

Pasta & Dairy

  • 1 lb Dried Spaghetti, cooked al dente
  • 2 Large Eggs, lightly whisked
  • 1 cup Whole Milk Ricotta Cheese
  • 0.5 cup Freshly Grated Parmesan, plus more for garnish
  • 0.25 cup Fresh Parsley, chopped
  • 2 cups Low-Moisture Mozzarella, shredded

Instructions 

  • Sauté diced onion and garlic in olive oil until softened, then add ground beef and cook until browned. Stir in tomato paste, herbs, crushed tomatoes, and stock; simmer 25-30 minutes. Cook spaghetti al dente, then toss with ricotta mixture. Layer spaghetti, sauce, and cheese in a casserole dish. Bake at 375°F (190°C) for 35-40 minutes until bubbly and golden.

Notes

For extra flavor, sprinkle additional Parmesan and fresh parsley before serving.
Calories: 950kcal
Cost: $15
Course: Main Course
Cuisine: Italian-American
Keyword: Bolognese, Casserole, spaghetti