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Close-up of honey glazed salmon served in a bowl with rice, broccoli, and avocado.
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The Best Honey Glazed Salmon Bowls

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a delicious and healthy bowl featuring tender honey glazed salmon, fresh vegetables, and flavorful rice or quinoa.

Ingredients

Protein

  • 2 pieces salmon fillets

Sauces & Condiments

  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic, minced
  • to taste salt and pepper

Base

  • 2 cups cooked rice or quinoa

Vegetables

  • 1 cup steamed broccoli
  • 1 piece avocado, sliced

Garnishes

  • sesame seeds sesame seeds for garnish
  • chopped green onions chopped green onions for garnish

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix honey, soy sauce, Dijon mustard, olive oil, garlic, salt, and pepper. Brush salmon with glaze.
  • Bake salmon for 12-15 minutes until flaky. Prepare rice/quinoa and steam broccoli.
  • Assemble bowls with rice, broccoli, avocado, and salmon. Drizzle with remaining glaze and garnish.

Notes

For extra flavor, sprinkle with sesame seeds and green onions before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon