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The Best Honey Garlic Glazed Ham Steaks For Quick Dinner Recipe You'll Ever Make!

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2 steaks
Calories 350
These honey garlic glazed ham steaks are a quick and delicious dinner option. The sweet and savory glaze perfectly complements the ham, making it a family favorite.

Ingredients

Ham Steaks

  • 2 turkey ham steaks (about 1/2 inch thick)

Glaze

  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon red pepper flakes (optional)
  • to taste Salt and pepper
  • for garnish Chopped parsley or green onions (optional)

Instructions 

  • Pat ham steaks dry and season with pepper.
  • Heat olive oil in a skillet over medium heat.
  • Cook ham steaks for 3-4 minutes per side, until browned.
  • Whisk together garlic, honey, soy sauce, Dijon mustard, and red pepper flakes (if using).
  • Pour the honey garlic glaze over the ham steaks.
  • Reduce heat and simmer for 5-7 minutes, flipping occasionally, until glaze thickens and ham is heated through.
  • Season with salt to taste, if needed.
  • Garnish with parsley or green onions, if desired.
  • Serve immediately.

Notes

Adjust the amount of red pepper flakes to your desired level of spiciness.
Calories: 350kcal
Cost: $8
Course: dinner
Cuisine: American
Keyword: Ham