Make the juiciest, most flavorful burgers at home with this easy recipe. Perfect for grilling or cooking in a skillet, these burgers are sure to be a family favorite!
Ingredients
Burger Ingredients
1.5lbsground beef(80/20)
1tbspWorcestershire sauce
1tspgarlic powder
1tsponion powder
0.5tspsmoked paprika
0.25tspblack pepper
0.5tspsalt
4burger buns
Your favorite burger toppings((lettuce, tomato, onion, cheese, etc.))
Instructions
Mix ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt in a bowl. Do not overmix.
Divide mixture into 4 patties, about 3/4 inch thick. Press an indentation in the center.
Preheat grill or skillet over medium-high heat.
Grill patties for 4-5 minutes per side, or cook in skillet for 5-6 minutes per side.
Add cheese during the last minute of cooking, if desired.
Toast the burger buns lightly.
Assemble burgers with toppings and enjoy!
Notes
For extra juicy burgers, avoid overmixing the ground beef mixture.