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The Best Fajita Marinade for Juicy Flavor

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 150
This fajita marinade recipe delivers incredibly juicy and flavorful results. Perfect for chicken, beef, shrimp, or vegetables, it's a quick way to elevate your fajita night!

Ingredients

Marinade

  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon soy sauce or Worcestershire sauce (optional, for depth of flavor)
  • 1 tablespoon brown sugar or honey (optional, for slight sweetness)
  • 1/4 teaspoon red pepper flakes (optional, for heat)
  • Fresh cilantro (chopped (optional, for garnish))

Instructions 

  • Mix lime juice, olive oil, garlic, cumin, chili powder, paprika, oregano, salt, and pepper.
  • Add soy sauce/Worcestershire, brown sugar/honey, and red pepper flakes (optional).
  • Place protein (chicken, beef, shrimp, or vegetables) in a bag or dish.
  • Pour marinade over protein, coat well, and refrigerate for 30 min - 2 hours.
  • Let protein come to room temperature. Remove from marinade and grill or cook in a skillet until cooked through.
  • Serve with tortillas, peppers, and onions. Garnish with cilantro (optional).

Notes

For best results, marinate the protein for at least 1 hour to allow the flavors to fully penetrate.
Calories: 150kcal
Cost: $8
Course: Main Course
Cuisine: Mexican
Keyword: fajitas