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The Best Creamy Garlic Tomato Pasta – Done in Under 30 Minutes

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
This quick and delicious creamy garlic tomato pasta combines fresh flavors with a rich sauce, perfect for a speedy weeknight dinner.

Ingredients

Pasta

  • 8 oz pasta (spaghetti or penne)
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup heavy cream
  • 1 teaspoon dried basil
  • to taste salt and pepper
  • 1/2 cup grated parmesan cheese

Garnish

  • fresh basil leaves for garnish

Instructions 

  • Cook pasta until al dente, then drain and set aside.
  • Heat olive oil in a skillet, sauté garlic for 1 minute.
  • Add diced tomatoes and cook for 3-4 minutes.
  • Pour in heavy cream, add basil, simmer 2-3 minutes.
  • Season with salt and pepper, add pasta, stir in Parmesan, then serve garnished with basil.

Notes

Use fresh basil for the best flavor and adjust seasoning to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: pasta