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The Best Creamy Garlic Tomato Pasta – Done in Under 30 Minutes
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
600
This quick and creamy garlic tomato pasta is perfect for a delicious weeknight dinner, coming together in under 30 minutes.
Ingredients
Pasta
8
ounces
pasta (spaghetti or penne)
2
tablespoons
olive oil
4
cloves
garlic, minced
1
can (14 ounces)
diced tomatoes
1
cup
heavy cream
1
teaspoon
dried basil
to taste
salt and pepper
1/2
cup
grated parmesan cheese
for garnish
fresh basil leaves
Instructions
Cook pasta until al dente, then drain.
Heat olive oil in a skillet, sauté garlic for 1 minute.
Add diced tomatoes and cook 3-4 minutes.
Pour in heavy cream, add basil, salt, pepper; simmer 2-3 minutes.
Mix in cooked pasta, add Parmesan, toss to coat, garnish with basil.
Notes
Use fresh basil for the best flavor and adjust salt and pepper to taste.
Calories:
600
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta