Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Add the steak bites and season with salt, pepper, and Italian seasoning.

Sear the steak bites for about 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

Slowly pour in the heavy cream, stirring constantly. Allow the mixture to simmer for 2-3 minutes until it thickens slightly.

Stir in the grated Parmesan cheese and mix until smooth and creamy. Adjust seasoning with salt and pepper as needed.

Add the cooked pasta and steak bites to the skillet, tossing to coat everything in the creamy sauce.

Sprinkle with fresh parsley before serving. Enjoy your creamy garlic butter steak bites with pasta!